Iceland vs Polynesia: Emissions from livestock — Emissions
Emissions from livestock — Emissions over time
- Iceland
- Polynesia
How they compare
Polynesia currently reports 0.4348 kt against 0.416 kt in Iceland, a difference of 0.0188 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 186th and Polynesia ranks 184th of 228 countries.
Across the 9 decades both report, Iceland averaged higher in 8 and Polynesia in 1.
Head to head by decade
| Decade | Iceland | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4627 kt | 0.1254 kt | 0.3373 kt | Iceland |
| 1970s | 0.4883 kt | 0.1547 kt | 0.3337 kt | Iceland |
| 1980s | 0.4628 kt | 0.2077 kt | 0.2551 kt | Iceland |
| 1990s | 0.4166 kt | 0.2254 kt | 0.1912 kt | Iceland |
| 2000s | 0.388 kt | 0.2439 kt | 0.1441 kt | Iceland |
| 2010s | 0.3973 kt | 0.2763 kt | 0.1211 kt | Iceland |
| 2020s | 0.3571 kt | 0.2476 kt | 0.1094 kt | Iceland |
| 2030s | 0.4047 kt | 0.3321 kt | 0.0726 kt | Iceland |
| 2050s | 0.416 kt | 0.4348 kt | 0.0188 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Iceland or Polynesia?
- Polynesia, at 0.4348 kt against 0.416 kt in Iceland as of 2050.
- What is the difference in emissions from livestock — emissions between Iceland and Polynesia?
- 0.0188 kt, with Polynesia ahead.
- How many years of comparable data are there for Iceland and Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Polynesia rank globally for emissions from livestock — emissions?
- Iceland ranks 186th and Polynesia ranks 184th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf