Jamaica vs Lebanon: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Jamaica
- Lebanon
How they compare
Lebanon currently reports 1.14 kt against 1.06 kt in Jamaica, a difference of 0.08 kt.
That makes Lebanon's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 166th and Lebanon ranks 163rd of 228 countries.
Across the 9 decades both report, Jamaica averaged higher in 5 and Lebanon in 4.
Head to head by decade
| Decade | Jamaica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6881 kt | 0.4883 kt | 0.1998 kt | Jamaica |
| 1970s | 0.7455 kt | 0.4226 kt | 0.3229 kt | Jamaica |
| 1980s | 0.8793 kt | 0.655 kt | 0.2242 kt | Jamaica |
| 1990s | 1.04 kt | 0.7747 kt | 0.2626 kt | Jamaica |
| 2000s | 0.9352 kt | 0.9236 kt | 0.0116 kt | Jamaica |
| 2010s | 0.747 kt | 1.35 kt | 0.6057 kt | Lebanon |
| 2020s | 0.7591 kt | 1.42 kt | 0.6625 kt | Lebanon |
| 2030s | 0.9639 kt | 0.9993 kt | 0.0354 kt | Lebanon |
| 2050s | 1.06 kt | 1.14 kt | 0.084 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Jamaica or Lebanon?
- Lebanon, at 1.14 kt against 1.06 kt in Jamaica as of 2050.
- What is the difference in emissions from livestock — emissions between Jamaica and Lebanon?
- 0.08 kt, with Lebanon ahead.
- How many years of comparable data are there for Jamaica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Lebanon rank globally for emissions from livestock — emissions?
- Jamaica ranks 166th and Lebanon ranks 163rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf