Madagascar vs Spain: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Madagascar
- Spain
How they compare
Madagascar currently reports 29.49 kt against 28.21 kt in Spain, a difference of 1.28 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Spain ahead.
Madagascar ranks 49th and Spain ranks 50th of 228 countries.
Across the 9 decades both report, Madagascar averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.35 kt | 19.55 kt | 4.2 kt | Spain |
| 1970s | 15.7 kt | 20.73 kt | 5.02 kt | Spain |
| 1980s | 18.41 kt | 23.64 kt | 5.22 kt | Spain |
| 1990s | 18.68 kt | 27.72 kt | 9.04 kt | Spain |
| 2000s | 16.63 kt | 30.24 kt | 13.61 kt | Spain |
| 2010s | 18.5 kt | 27.97 kt | 9.47 kt | Spain |
| 2020s | 15.05 kt | 27.68 kt | 12.63 kt | Spain |
| 2030s | 22.69 kt | 29.6 kt | 6.91 kt | Spain |
| 2050s | 29.49 kt | 28.21 kt | 1.28 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Madagascar or Spain?
- Madagascar, at 29.49 kt against 28.21 kt in Spain as of 2050.
- What is the difference in emissions from livestock — emissions between Madagascar and Spain?
- 1.28 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Spain rank globally for emissions from livestock — emissions?
- Madagascar ranks 49th and Spain ranks 50th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf