Mali vs Niger: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Mali
- Niger
How they compare
Mali currently reports 40.98 kt against 38.76 kt in Niger, a difference of 2.22 kt.
That makes Mali's figure about 1.1 times Niger's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 37th and Niger ranks 40th of 228 countries.
Across the 9 decades both report, Mali averaged higher in 6 and Niger in 3.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.61 kt | 10.14 kt | 0.4684 kt | Mali |
| 1970s | 10.89 kt | 11.53 kt | 0.6348 kt | Niger |
| 1980s | 12.44 kt | 11.67 kt | 0.775 kt | Mali |
| 1990s | 13.23 kt | 12.94 kt | 0.2909 kt | Mali |
| 2000s | 19.75 kt | 20.27 kt | 0.5153 kt | Niger |
| 2010s | 30.11 kt | 29.98 kt | 0.124 kt | Mali |
| 2020s | 40 kt | 40.77 kt | 0.7642 kt | Niger |
| 2030s | 31.4 kt | 30.1 kt | 1.3 kt | Mali |
| 2050s | 40.98 kt | 38.76 kt | 2.22 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Mali or Niger?
- Mali, at 40.98 kt against 38.76 kt in Niger as of 2050.
- What is the difference in emissions from livestock — emissions between Mali and Niger?
- 2.22 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Niger rank globally for emissions from livestock — emissions?
- Mali ranks 37th and Niger ranks 40th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf