Mali vs Somalia: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Mali
- Somalia
How they compare
Somalia currently reports 43.03 kt against 40.98 kt in Mali, a difference of 2.05 kt.
That makes Somalia's figure about 1.1 times Mali's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Somalia ahead.
Mali ranks 37th and Somalia ranks 36th of 228 countries.
Across the 9 decades both report, Mali averaged higher in 2 and Somalia in 7.
Head to head by decade
| Decade | Mali | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.61 kt | 15.31 kt | 4.7 kt | Somalia |
| 1970s | 10.89 kt | 18.57 kt | 7.68 kt | Somalia |
| 1980s | 12.44 kt | 22.6 kt | 10.16 kt | Somalia |
| 1990s | 13.23 kt | 20.77 kt | 7.53 kt | Somalia |
| 2000s | 19.75 kt | 22.36 kt | 2.61 kt | Somalia |
| 2010s | 30.11 kt | 21.18 kt | 8.92 kt | Mali |
| 2020s | 40 kt | 20.8 kt | 19.2 kt | Mali |
| 2030s | 31.4 kt | 32.15 kt | 0.7443 kt | Somalia |
| 2050s | 40.98 kt | 43.03 kt | 2.05 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Mali or Somalia?
- Somalia, at 43.03 kt against 40.98 kt in Mali as of 2050.
- What is the difference in emissions from livestock — emissions between Mali and Somalia?
- 2.05 kt, with Somalia ahead.
- How many years of comparable data are there for Mali and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Somalia rank globally for emissions from livestock — emissions?
- Mali ranks 37th and Somalia ranks 36th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf