Malta vs Martinique: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Malta
- Martinique
How they compare
Malta currently reports 0.0824 kt against 0.0666 kt in Martinique, a difference of 0.0158 kt.
That makes Malta's figure about 1.2 times Martinique's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Martinique ahead.
Malta ranks 204th and Martinique ranks 207th of 228 countries.
Across the 7 decades both report, Malta averaged higher in 3 and Martinique in 4.
Head to head by decade
| Decade | Malta | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0513 kt | 0.1163 kt | 0.065 kt | Martinique |
| 1970s | 0.0604 kt | 0.1294 kt | 0.069 kt | Martinique |
| 1980s | 0.0747 kt | 0.1213 kt | 0.0466 kt | Martinique |
| 1990s | 0.0927 kt | 0.093 kt | 0.0003 kt | Martinique |
| 2000s | 0.0874 kt | 0.0676 kt | 0.0198 kt | Malta |
| 2030s | 0.0869 kt | 0.0611 kt | 0.0258 kt | Malta |
| 2050s | 0.0824 kt | 0.0666 kt | 0.0158 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Malta or Martinique?
- Malta, at 0.0824 kt against 0.0666 kt in Martinique as of 2050.
- What is the difference in emissions from livestock — emissions between Malta and Martinique?
- 0.0158 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Malta and Martinique rank globally for emissions from livestock — emissions?
- Malta ranks 204th and Martinique ranks 207th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf