Malta vs Saint Lucia: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Malta
- Saint Lucia
How they compare
Malta currently reports 0.0824 kt against 0.0745 kt in Saint Lucia, a difference of 0.0079 kt.
That makes Malta's figure about 1.1 times Saint Lucia's.
Across all 65 years both countries report, Malta has been ahead every year.
Malta ranks 204th and Saint Lucia ranks 205th of 228 countries.
Malta has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Malta | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0513 kt | 0.0318 kt | 0.0195 kt | Malta |
| 1970s | 0.0604 kt | 0.0275 kt | 0.033 kt | Malta |
| 1980s | 0.0747 kt | 0.037 kt | 0.0377 kt | Malta |
| 1990s | 0.0927 kt | 0.0393 kt | 0.0534 kt | Malta |
| 2000s | 0.0866 kt | 0.0382 kt | 0.0483 kt | Malta |
| 2010s | 0.0631 kt | 0.0395 kt | 0.0236 kt | Malta |
| 2020s | 0.0517 kt | 0.0381 kt | 0.0135 kt | Malta |
| 2030s | 0.0869 kt | 0.0552 kt | 0.0317 kt | Malta |
| 2050s | 0.0824 kt | 0.0745 kt | 0.0079 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Malta or Saint Lucia?
- Malta, at 0.0824 kt against 0.0745 kt in Saint Lucia as of 2050.
- What is the difference in emissions from livestock — emissions between Malta and Saint Lucia?
- 0.0079 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Lucia?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Saint Lucia rank globally for emissions from livestock — emissions?
- Malta ranks 204th and Saint Lucia ranks 205th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf