Martinique vs Singapore: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Martinique
- Singapore
How they compare
Singapore currently reports 0.0743 kt against 0.0666 kt in Martinique, a difference of 0.0077 kt.
That makes Singapore's figure about 1.1 times Martinique's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Singapore ahead.
Martinique ranks 207th and Singapore ranks 206th of 228 countries.
Across the 7 decades both report, Martinique averaged higher in 2 and Singapore in 5.
Head to head by decade
| Decade | Martinique | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1163 kt | 0.2442 kt | 0.1279 kt | Singapore |
| 1970s | 0.1294 kt | 0.3189 kt | 0.1894 kt | Singapore |
| 1980s | 0.1213 kt | 0.1925 kt | 0.0712 kt | Singapore |
| 1990s | 0.093 kt | 0.0428 kt | 0.0502 kt | Martinique |
| 2000s | 0.0676 kt | 0.0446 kt | 0.023 kt | Martinique |
| 2030s | 0.0611 kt | 0.0646 kt | 0.0035 kt | Singapore |
| 2050s | 0.0666 kt | 0.0743 kt | 0.0077 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Martinique or Singapore?
- Singapore, at 0.0743 kt against 0.0666 kt in Martinique as of 2050.
- What is the difference in emissions from livestock — emissions between Martinique and Singapore?
- 0.0077 kt, with Singapore ahead.
- How many years of comparable data are there for Martinique and Singapore?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Singapore rank globally for emissions from livestock — emissions?
- Martinique ranks 207th and Singapore ranks 206th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf