Martinique vs Saint Lucia: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Martinique
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0745 kt against 0.0666 kt in Martinique, a difference of 0.0079 kt.
That makes Saint Lucia's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 207th and Saint Lucia ranks 205th of 228 countries.
Across the 7 decades both report, Martinique averaged higher in 6 and Saint Lucia in 1.
Head to head by decade
| Decade | Martinique | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1163 kt | 0.0318 kt | 0.0845 kt | Martinique |
| 1970s | 0.1294 kt | 0.0275 kt | 0.1019 kt | Martinique |
| 1980s | 0.1213 kt | 0.037 kt | 0.0843 kt | Martinique |
| 1990s | 0.093 kt | 0.0393 kt | 0.0537 kt | Martinique |
| 2000s | 0.0676 kt | 0.0374 kt | 0.0302 kt | Martinique |
| 2030s | 0.0611 kt | 0.0552 kt | 0.0059 kt | Martinique |
| 2050s | 0.0666 kt | 0.0745 kt | 0.0079 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Martinique or Saint Lucia?
- Saint Lucia, at 0.0745 kt against 0.0666 kt in Martinique as of 2050.
- What is the difference in emissions from livestock — emissions between Martinique and Saint Lucia?
- 0.0079 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Martinique and Saint Lucia?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Saint Lucia rank globally for emissions from livestock — emissions?
- Martinique ranks 207th and Saint Lucia ranks 205th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf