Mexico vs Pakistan: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Mexico
- Pakistan
How they compare
Pakistan currently reports 128.37 kt against 105.3 kt in Mexico, a difference of 23.07 kt.
That makes Pakistan's figure about 1.2 times Mexico's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 12th and Pakistan ranks 10th of 228 countries.
Across the 9 decades both report, Mexico averaged higher in 5 and Pakistan in 4.
Head to head by decade
| Decade | Mexico | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.96 kt | 22 kt | 25.96 kt | Mexico |
| 1970s | 60.81 kt | 29.94 kt | 30.87 kt | Mexico |
| 1980s | 75.07 kt | 40.36 kt | 34.72 kt | Mexico |
| 1990s | 75.74 kt | 55.06 kt | 20.68 kt | Mexico |
| 2000s | 77.62 kt | 71.73 kt | 5.9 kt | Mexico |
| 2010s | 83.51 kt | 100.33 kt | 16.82 kt | Pakistan |
| 2020s | 90.26 kt | 128.81 kt | 38.56 kt | Pakistan |
| 2030s | 94.4 kt | 102.86 kt | 8.45 kt | Pakistan |
| 2050s | 105.3 kt | 128.37 kt | 23.07 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Mexico or Pakistan?
- Pakistan, at 128.37 kt against 105.3 kt in Mexico as of 2050.
- What is the difference in emissions from livestock — emissions between Mexico and Pakistan?
- 23.07 kt, with Pakistan ahead.
- How many years of comparable data are there for Mexico and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Pakistan rank globally for emissions from livestock — emissions?
- Mexico ranks 12th and Pakistan ranks 10th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf