Morocco vs Thailand: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Morocco
- Thailand
How they compare
Thailand currently reports 23.97 kt against 22.25 kt in Morocco, a difference of 1.72 kt.
That makes Thailand's figure about 1.1 times Morocco's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Thailand ahead.
Morocco ranks 57th and Thailand ranks 55th of 228 countries.
Across the 9 decades both report, Morocco averaged higher in 2 and Thailand in 7.
Head to head by decade
| Decade | Morocco | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.33 kt | 17.99 kt | 5.67 kt | Thailand |
| 1970s | 13.99 kt | 19.59 kt | 5.6 kt | Thailand |
| 1980s | 12.22 kt | 21.36 kt | 9.14 kt | Thailand |
| 1990s | 12.51 kt | 21.82 kt | 9.31 kt | Thailand |
| 2000s | 14.61 kt | 17.6 kt | 2.99 kt | Thailand |
| 2010s | 17.34 kt | 16.51 kt | 0.8325 kt | Morocco |
| 2020s | 18.49 kt | 15.5 kt | 2.99 kt | Morocco |
| 2030s | 18.94 kt | 20.83 kt | 1.89 kt | Thailand |
| 2050s | 22.25 kt | 23.97 kt | 1.72 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Morocco or Thailand?
- Thailand, at 23.97 kt against 22.25 kt in Morocco as of 2050.
- What is the difference in emissions from livestock — emissions between Morocco and Thailand?
- 1.72 kt, with Thailand ahead.
- How many years of comparable data are there for Morocco and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Thailand rank globally for emissions from livestock — emissions?
- Morocco ranks 57th and Thailand ranks 55th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf