Myanmar vs Viet Nam: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Myanmar
- Viet Nam
How they compare
Myanmar currently reports 55.85 kt against 54.89 kt in Viet Nam, a difference of 0.96 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 28th and Viet Nam ranks 29th of 228 countries.
Across the 9 decades both report, Myanmar averaged higher in 8 and Viet Nam in 1.
Head to head by decade
| Decade | Myanmar | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.02 kt | 9.98 kt | 3.05 kt | Myanmar |
| 1970s | 16.52 kt | 9.76 kt | 6.76 kt | Myanmar |
| 1980s | 21.16 kt | 12.59 kt | 8.57 kt | Myanmar |
| 1990s | 22.28 kt | 16.84 kt | 5.44 kt | Myanmar |
| 2000s | 28.46 kt | 23 kt | 5.47 kt | Myanmar |
| 2010s | 36.93 kt | 24.85 kt | 12.07 kt | Myanmar |
| 2020s | 25.66 kt | 27.9 kt | 2.24 kt | Viet Nam |
| 2030s | 45.88 kt | 38.24 kt | 7.64 kt | Myanmar |
| 2050s | 55.85 kt | 54.89 kt | 0.9592 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Myanmar or Viet Nam?
- Myanmar, at 55.85 kt against 54.89 kt in Viet Nam as of 2050.
- What is the difference in emissions from livestock — emissions between Myanmar and Viet Nam?
- 0.96 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Viet Nam rank globally for emissions from livestock — emissions?
- Myanmar ranks 28th and Viet Nam ranks 29th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf