Northern America vs Russia: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Northern America
- Russia
How they compare
Northern America currently reports 266.24 kt against 68.86 kt in Russia, a difference of 197.38 kt.
That makes Northern America's figure about 3.9 times Russia's.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 19th and Russia ranks 19th of 33 groups.
Northern America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern America | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 248.71 kt | 102.93 kt | 145.78 kt | Northern America |
| 2000s | 248.46 kt | 61.62 kt | 186.84 kt | Northern America |
| 2010s | 238.48 kt | 57.37 kt | 181.11 kt | Northern America |
| 2020s | 238.23 kt | 56.02 kt | 182.21 kt | Northern America |
| 2030s | 266.27 kt | 67.66 kt | 198.61 kt | Northern America |
| 2050s | 266.24 kt | 68.86 kt | 197.38 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Northern America or Russia?
- Northern America, at 266.24 kt against 68.86 kt in Russia as of 2050.
- What is the difference in emissions from livestock — emissions between Northern America and Russia?
- 197.38 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Russia?
- 34 years are reported by both, from 1992 to 2050.
- How do Northern America and Russia rank globally for emissions from livestock — emissions?
- Northern America ranks 19th and Russia ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf