Norway vs Sweden: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Norway
- Sweden
How they compare
Sweden currently reports 3.71 kt against 3.5 kt in Norway, a difference of 0.21 kt.
That makes Sweden's figure about 1.1 times Norway's.
Across all 65 years both countries report, Sweden has been ahead every year.
Norway ranks 135th and Sweden ranks 132nd of 228 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Norway | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.49 kt | 5.99 kt | 2.49 kt | Sweden |
| 1970s | 3 kt | 5.04 kt | 2.04 kt | Sweden |
| 1980s | 3.2 kt | 4.89 kt | 1.69 kt | Sweden |
| 1990s | 3.24 kt | 4.57 kt | 1.33 kt | Sweden |
| 2000s | 3.16 kt | 4.14 kt | 0.9772 kt | Sweden |
| 2010s | 3.06 kt | 3.87 kt | 0.8105 kt | Sweden |
| 2020s | 3.03 kt | 3.15 kt | 0.1158 kt | Sweden |
| 2030s | 3.36 kt | 3.96 kt | 0.5996 kt | Sweden |
| 2050s | 3.5 kt | 3.71 kt | 0.2142 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Norway or Sweden?
- Sweden, at 3.71 kt against 3.5 kt in Norway as of 2050.
- What is the difference in emissions from livestock — emissions between Norway and Sweden?
- 0.21 kt, with Sweden ahead.
- How many years of comparable data are there for Norway and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Sweden rank globally for emissions from livestock — emissions?
- Norway ranks 135th and Sweden ranks 132nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf