OECD vs World: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- OECD
- World
How they compare
World currently reports 4,791 kt against 906.49 kt in OECD, a difference of 3,885 kt.
That makes World's figure about 5.3 times OECD's.
Across all 65 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 228 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 837.1 kt | 2,360 kt | 1,523 kt | World |
| 1970s | 926.52 kt | 2,719 kt | 1,793 kt | World |
| 1980s | 922.41 kt | 3,012 kt | 2,090 kt | World |
| 1990s | 878.16 kt | 3,208 kt | 2,330 kt | World |
| 2000s | 835.62 kt | 3,420 kt | 2,585 kt | World |
| 2010s | 810.11 kt | 3,742 kt | 2,931 kt | World |
| 2020s | 806.93 kt | 4,043 kt | 3,236 kt | World |
| 2030s | 896.06 kt | 4,196 kt | 3,300 kt | World |
| 2050s | 906.49 kt | 4,791 kt | 3,884 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, OECD or World?
- World, at 4,791 kt against 906.49 kt in OECD as of 2050.
- What is the difference in emissions from livestock — emissions between OECD and World?
- 3,885 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and World rank globally for emissions from livestock — emissions?
- OECD ranks 1st and World ranks 1st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf