Panama vs Sweden: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Panama
- Sweden
How they compare
Panama currently reports 4.15 kt against 3.71 kt in Sweden, a difference of 0.44 kt.
That makes Panama's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Panama ranks 129th and Sweden ranks 132nd of 228 countries.
Across the 9 decades both report, Panama averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Panama | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 kt | 5.99 kt | 4.21 kt | Sweden |
| 1970s | 2.34 kt | 5.04 kt | 2.7 kt | Sweden |
| 1980s | 2.55 kt | 4.89 kt | 2.34 kt | Sweden |
| 1990s | 2.62 kt | 4.57 kt | 1.95 kt | Sweden |
| 2000s | 2.88 kt | 4.14 kt | 1.26 kt | Sweden |
| 2010s | 3.11 kt | 3.87 kt | 0.7563 kt | Sweden |
| 2020s | 3.04 kt | 3.15 kt | 0.1097 kt | Sweden |
| 2030s | 3.43 kt | 3.96 kt | 0.5373 kt | Sweden |
| 2050s | 4.15 kt | 3.71 kt | 0.4381 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Panama or Sweden?
- Panama, at 4.15 kt against 3.71 kt in Sweden as of 2050.
- What is the difference in emissions from livestock — emissions between Panama and Sweden?
- 0.44 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Sweden rank globally for emissions from livestock — emissions?
- Panama ranks 129th and Sweden ranks 132nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf