Somalia vs Uganda: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Somalia
- Uganda
How they compare
Somalia currently reports 43.03 kt against 39.36 kt in Uganda, a difference of 3.67 kt.
That makes Somalia's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 36th and Uganda ranks 39th of 228 countries.
Across the 9 decades both report, Somalia averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Somalia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.31 kt | 6.79 kt | 8.51 kt | Somalia |
| 1970s | 18.57 kt | 8.92 kt | 9.66 kt | Somalia |
| 1980s | 22.6 kt | 9.64 kt | 12.96 kt | Somalia |
| 1990s | 20.77 kt | 12.22 kt | 8.55 kt | Somalia |
| 2000s | 22.36 kt | 18.06 kt | 4.3 kt | Somalia |
| 2010s | 21.18 kt | 31.61 kt | 10.43 kt | Uganda |
| 2020s | 20.8 kt | 36.47 kt | 15.67 kt | Uganda |
| 2030s | 32.15 kt | 27.73 kt | 4.42 kt | Somalia |
| 2050s | 43.03 kt | 39.36 kt | 3.67 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Somalia or Uganda?
- Somalia, at 43.03 kt against 39.36 kt in Uganda as of 2050.
- What is the difference in emissions from livestock — emissions between Somalia and Uganda?
- 3.67 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Uganda rank globally for emissions from livestock — emissions?
- Somalia ranks 36th and Uganda ranks 39th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf