Spain vs Uruguay: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Spain
- Uruguay
How they compare
Spain currently reports 28.21 kt against 25.68 kt in Uruguay, a difference of 2.53 kt.
That makes Spain's figure about 1.1 times Uruguay's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 50th and Uruguay ranks 52nd of 228 countries.
Across the 9 decades both report, Spain averaged higher in 8 and Uruguay in 1.
Head to head by decade
| Decade | Spain | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.55 kt | 19.87 kt | 0.3216 kt | Uruguay |
| 1970s | 20.73 kt | 20.41 kt | 0.322 kt | Spain |
| 1980s | 23.64 kt | 22.13 kt | 1.5 kt | Spain |
| 1990s | 27.72 kt | 21.9 kt | 5.82 kt | Spain |
| 2000s | 30.24 kt | 21.77 kt | 8.47 kt | Spain |
| 2010s | 27.97 kt | 20.8 kt | 7.17 kt | Spain |
| 2020s | 27.68 kt | 20.64 kt | 7.04 kt | Spain |
| 2030s | 29.6 kt | 24.95 kt | 4.65 kt | Spain |
| 2050s | 28.21 kt | 25.68 kt | 2.53 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Spain or Uruguay?
- Spain, at 28.21 kt against 25.68 kt in Uruguay as of 2050.
- What is the difference in emissions from livestock — emissions between Spain and Uruguay?
- 2.53 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Uruguay rank globally for emissions from livestock — emissions?
- Spain ranks 50th and Uruguay ranks 52nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf