Thailand vs Uruguay: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Thailand
- Uruguay
How they compare
Uruguay currently reports 25.68 kt against 23.97 kt in Thailand, a difference of 1.71 kt.
That makes Uruguay's figure about 1.1 times Thailand's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Thailand ranks 55th and Uruguay ranks 52nd of 228 countries.
Uruguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Thailand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.99 kt | 19.87 kt | 1.88 kt | Uruguay |
| 1970s | 19.59 kt | 20.41 kt | 0.8112 kt | Uruguay |
| 1980s | 21.36 kt | 22.13 kt | 0.7764 kt | Uruguay |
| 1990s | 21.82 kt | 21.9 kt | 0.0794 kt | Uruguay |
| 2000s | 17.6 kt | 21.77 kt | 4.17 kt | Uruguay |
| 2010s | 16.51 kt | 20.8 kt | 4.29 kt | Uruguay |
| 2020s | 15.5 kt | 20.64 kt | 5.14 kt | Uruguay |
| 2030s | 20.83 kt | 24.95 kt | 4.13 kt | Uruguay |
| 2050s | 23.97 kt | 25.68 kt | 1.71 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Thailand or Uruguay?
- Uruguay, at 25.68 kt against 23.97 kt in Thailand as of 2050.
- What is the difference in emissions from livestock — emissions between Thailand and Uruguay?
- 1.71 kt, with Uruguay ahead.
- How many years of comparable data are there for Thailand and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Uruguay rank globally for emissions from livestock — emissions?
- Thailand ranks 55th and Uruguay ranks 52nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf