Turkey vs Vietnam: Emissions from livestock — Emissions (N2O)
Emissions from livestock — Emissions (N2O) over time
- Turkey
- Vietnam
How they compare
Turkey currently reports 57.48 kt against 54.89 kt in Vietnam, a difference of 2.59 kt.
Across all 65 years both countries report, Turkey has been ahead every year.
Turkey ranks 26th and Vietnam ranks 29th of 228 countries.
Turkey has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Turkey | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.36 kt | 9.98 kt | 36.39 kt | Turkey |
| 1970s | 48.06 kt | 9.76 kt | 38.29 kt | Turkey |
| 1980s | 49.41 kt | 12.59 kt | 36.81 kt | Turkey |
| 1990s | 41.63 kt | 16.84 kt | 24.79 kt | Turkey |
| 2000s | 35.47 kt | 23 kt | 12.47 kt | Turkey |
| 2010s | 44.23 kt | 24.85 kt | 19.38 kt | Turkey |
| 2020s | 57.01 kt | 27.9 kt | 29.11 kt | Turkey |
| 2030s | 49.59 kt | 38.24 kt | 11.35 kt | Turkey |
| 2050s | 57.48 kt | 54.89 kt | 2.59 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from livestock — emissions, Turkey or Vietnam?
- Turkey, at 57.48 kt against 54.89 kt in Vietnam as of 2050.
- What is the difference in emissions from livestock — emissions between Turkey and Vietnam?
- 2.59 kt, with Turkey ahead.
- How many years of comparable data are there for Turkey and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Turkey and Vietnam rank globally for emissions from livestock — emissions?
- Turkey ranks 26th and Vietnam ranks 29th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from livestock — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf