Africa vs United Republic of Tanzania: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Africa
- United Republic of Tanzania
How they compare
Africa currently reports 944.49 kt against 66.19 kt in United Republic of Tanzania, a difference of 878.3 kt.
That makes Africa's figure about 14.3 times United Republic of Tanzania's.
Across all 34 years both countries report, Africa has been ahead every year.
Africa ranks 9th and United Republic of Tanzania ranks 24th of 33 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 469.55 kt | 23.96 kt | 445.59 kt | Africa |
| 2000s | 602.39 kt | 31.03 kt | 571.36 kt | Africa |
| 2010s | 788.39 kt | 45.42 kt | 742.97 kt | Africa |
| 2020s | 922.11 kt | 62.36 kt | 859.75 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Africa or United Republic of Tanzania?
- Africa, at 944.49 kt against 66.19 kt in United Republic of Tanzania as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Africa and United Republic of Tanzania?
- 878.3 kt, with Africa ahead.
- How many years of comparable data are there for Africa and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and United Republic of Tanzania rank globally for emissions on agricultural land — direct emissions?
- Africa ranks 9th and United Republic of Tanzania ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf