Americas vs United Republic of Tanzania: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Americas
- United Republic of Tanzania
How they compare
Americas currently reports 1,472 kt against 66.19 kt in United Republic of Tanzania, a difference of 1,406 kt.
That makes Americas's figure about 22.2 times United Republic of Tanzania's.
Across all 34 years both countries report, Americas has been ahead every year.
Americas ranks 4th and United Republic of Tanzania ranks 24th of 33 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,090 kt | 23.96 kt | 1,066 kt | Americas |
| 2000s | 1,217 kt | 31.03 kt | 1,186 kt | Americas |
| 2010s | 1,353 kt | 45.42 kt | 1,307 kt | Americas |
| 2020s | 1,464 kt | 62.36 kt | 1,401 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Americas or United Republic of Tanzania?
- Americas, at 1,472 kt against 66.19 kt in United Republic of Tanzania as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Americas and United Republic of Tanzania?
- 1,406 kt, with Americas ahead.
- How many years of comparable data are there for Americas and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Americas and United Republic of Tanzania rank globally for emissions on agricultural land — direct emissions?
- Americas ranks 4th and United Republic of Tanzania ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf