Azerbaijan vs Dominican Republic: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Azerbaijan
- Dominican Republic
How they compare
Dominican Republic currently reports 8.4 kt against 7.78 kt in Azerbaijan, a difference of 0.62 kt.
That makes Dominican Republic's figure about 1.1 times Azerbaijan's.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 84th and Dominican Republic ranks 82nd of 197 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Dominican Republic in 2.
Head to head by decade
| Decade | Azerbaijan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.65 kt | 5.05 kt | 0.4017 kt | Dominican Republic |
| 2000s | 6.09 kt | 5.91 kt | 0.1754 kt | Azerbaijan |
| 2010s | 7.99 kt | 7.48 kt | 0.5079 kt | Azerbaijan |
| 2020s | 7.84 kt | 8.54 kt | 0.708 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Azerbaijan or Dominican Republic?
- Dominican Republic, at 8.4 kt against 7.78 kt in Azerbaijan as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Azerbaijan and Dominican Republic?
- 0.62 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Azerbaijan and Dominican Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Dominican Republic rank globally for emissions on agricultural land — direct emissions?
- Azerbaijan ranks 84th and Dominican Republic ranks 82nd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf