Bahamas vs Solomon Islands: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Bahamas
- Solomon Islands
How they compare
Solomon Islands currently reports 0.0435 kt against 0.0405 kt in Bahamas, a difference of 0.003 kt.
That makes Solomon Islands's figure about 1.1 times Bahamas's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Bahamas ranks 169th and Solomon Islands ranks 166th of 197 countries.
Across the 4 decades both report, Bahamas averaged higher in 1 and Solomon Islands in 3.
Head to head by decade
| Decade | Bahamas | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0344 kt | 0.0371 kt | 0.0026 kt | Solomon Islands |
| 2000s | 0.0368 kt | 0.0408 kt | 0.004 kt | Solomon Islands |
| 2010s | 0.0512 kt | 0.0492 kt | 0.002 kt | Bahamas |
| 2020s | 0.0439 kt | 0.0444 kt | 0.0005 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Bahamas or Solomon Islands?
- Solomon Islands, at 0.0435 kt against 0.0405 kt in Bahamas as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Bahamas and Solomon Islands?
- 0.003 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Bahamas and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Solomon Islands rank globally for emissions on agricultural land — direct emissions?
- Bahamas ranks 169th and Solomon Islands ranks 166th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf