Bhutan vs New Caledonia: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Bhutan
- New Caledonia
How they compare
Bhutan currently reports 0.2058 kt against 0.1815 kt in New Caledonia, a difference of 0.0243 kt.
That makes Bhutan's figure about 1.1 times New Caledonia's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 157th and New Caledonia ranks 159th of 197 countries.
Across the 4 decades both report, Bhutan averaged higher in 2 and New Caledonia in 2.
Head to head by decade
| Decade | Bhutan | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.212 kt | 0.2436 kt | 0.0316 kt | New Caledonia |
| 2000s | 0.2101 kt | 0.2248 kt | 0.0147 kt | New Caledonia |
| 2010s | 0.2385 kt | 0.1966 kt | 0.0419 kt | Bhutan |
| 2020s | 0.2281 kt | 0.1841 kt | 0.044 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Bhutan or New Caledonia?
- Bhutan, at 0.2058 kt against 0.1815 kt in New Caledonia as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Bhutan and New Caledonia?
- 0.0243 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and New Caledonia?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and New Caledonia rank globally for emissions on agricultural land — direct emissions?
- Bhutan ranks 157th and New Caledonia ranks 159th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf