Botswana vs United Arab Emirates: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Botswana
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.93 kt against 1.91 kt in Botswana, a difference of 0.02 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Botswana ahead.
Botswana ranks 123rd and United Arab Emirates ranks 122nd of 197 countries.
Botswana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.59 kt | 0.9253 kt | 2.66 kt | Botswana |
| 2000s | 3.42 kt | 1.48 kt | 1.93 kt | Botswana |
| 2010s | 2.9 kt | 1.76 kt | 1.14 kt | Botswana |
| 2020s | 1.93 kt | 1.91 kt | 0.0197 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Botswana or United Arab Emirates?
- United Arab Emirates, at 1.93 kt against 1.91 kt in Botswana as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Botswana and United Arab Emirates?
- 0.02 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Botswana and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and United Arab Emirates rank globally for emissions on agricultural land — direct emissions?
- Botswana ranks 123rd and United Arab Emirates ranks 122nd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf