Brunei Darussalam vs Iceland: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Brunei Darussalam
- Iceland
How they compare
Iceland currently reports 0.387 kt against 0.2244 kt in Brunei Darussalam, a difference of 0.1626 kt.
That makes Iceland's figure about 1.7 times Brunei Darussalam's.
Across all 34 years both countries report, Iceland has been ahead every year.
Brunei Darussalam ranks 155th and Iceland ranks 152nd of 197 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0546 kt | 0.4827 kt | 0.4281 kt | Iceland |
| 2000s | 0.1412 kt | 0.4529 kt | 0.3117 kt | Iceland |
| 2010s | 0.1887 kt | 0.4456 kt | 0.2569 kt | Iceland |
| 2020s | 0.2225 kt | 0.4281 kt | 0.2056 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Brunei Darussalam or Iceland?
- Iceland, at 0.387 kt against 0.2244 kt in Brunei Darussalam as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Brunei Darussalam and Iceland?
- 0.1626 kt, with Iceland ahead.
- How many years of comparable data are there for Brunei Darussalam and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Iceland rank globally for emissions on agricultural land — direct emissions?
- Brunei Darussalam ranks 155th and Iceland ranks 152nd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf