Bulgaria vs Central African Republic: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Bulgaria
- Central African Republic
How they compare
Central African Republic currently reports 8.54 kt against 8.42 kt in Bulgaria, a difference of 0.12 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Bulgaria ahead.
Bulgaria ranks 81st and Central African Republic ranks 80th of 197 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.05 kt | 4.45 kt | 3.6 kt | Bulgaria |
| 2000s | 6.62 kt | 5.93 kt | 0.695 kt | Bulgaria |
| 2010s | 8.13 kt | 7.77 kt | 0.3612 kt | Bulgaria |
| 2020s | 8.56 kt | 8.37 kt | 0.1968 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Bulgaria or Central African Republic?
- Central African Republic, at 8.54 kt against 8.42 kt in Bulgaria as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Bulgaria and Central African Republic?
- 0.12 kt, with Central African Republic ahead.
- How many years of comparable data are there for Bulgaria and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and Central African Republic rank globally for emissions on agricultural land — direct emissions?
- Bulgaria ranks 81st and Central African Republic ranks 80th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf