Canada vs Syrian Arab Republic: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Canada
- Syrian Arab Republic
How they compare
Canada currently reports 81.4 kt against 7.74 kt in Syrian Arab Republic, a difference of 73.66 kt.
That makes Canada's figure about 10.5 times Syrian Arab Republic's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 15th and Syrian Arab Republic ranks 12th of 197 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.96 kt | 8.88 kt | 46.08 kt | Canada |
| 2000s | 60.43 kt | 10.7 kt | 49.74 kt | Canada |
| 2010s | 71.92 kt | 7.31 kt | 64.61 kt | Canada |
| 2020s | 78.68 kt | 6.86 kt | 71.82 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Canada or Syrian Arab Republic?
- Canada, at 81.4 kt against 7.74 kt in Syrian Arab Republic as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Canada and Syrian Arab Republic?
- 73.66 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Syrian Arab Republic rank globally for emissions on agricultural land — direct emissions?
- Canada ranks 15th and Syrian Arab Republic ranks 12th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf