Central African Republic vs Denmark: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Central African Republic
- Denmark
How they compare
Denmark currently reports 8.8 kt against 8.54 kt in Central African Republic, a difference of 0.26 kt.
Across all 34 years both countries report, Denmark has been ahead every year.
Central African Republic ranks 80th and Denmark ranks 78th of 197 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.45 kt | 11.76 kt | 7.31 kt | Denmark |
| 2000s | 5.93 kt | 9.78 kt | 3.86 kt | Denmark |
| 2010s | 7.77 kt | 9.74 kt | 1.97 kt | Denmark |
| 2020s | 8.37 kt | 9.49 kt | 1.13 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Central African Republic or Denmark?
- Denmark, at 8.8 kt against 8.54 kt in Central African Republic as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Central African Republic and Denmark?
- 0.26 kt, with Denmark ahead.
- How many years of comparable data are there for Central African Republic and Denmark?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Denmark rank globally for emissions on agricultural land — direct emissions?
- Central African Republic ranks 80th and Denmark ranks 78th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf