Central America vs Kenya: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Central America
- Kenya
How they compare
Central America currently reports 136.69 kt against 49.92 kt in Kenya, a difference of 86.77 kt.
That makes Central America's figure about 2.7 times Kenya's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 25th and Kenya ranks 23rd of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.23 kt | 24.19 kt | 84.05 kt | Central America |
| 2000s | 111.43 kt | 29.36 kt | 82.07 kt | Central America |
| 2010s | 126.05 kt | 41.81 kt | 84.24 kt | Central America |
| 2020s | 133.55 kt | 50.71 kt | 82.84 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Central America or Kenya?
- Central America, at 136.69 kt against 49.92 kt in Kenya as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Central America and Kenya?
- 86.77 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Kenya rank globally for emissions on agricultural land — direct emissions?
- Central America ranks 25th and Kenya ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf