Chad vs Eastern Africa: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Chad
- Eastern Africa
How they compare
Eastern Africa currently reports 399.34 kt against 77.91 kt in Chad, a difference of 321.43 kt.
That makes Eastern Africa's figure about 5.1 times Chad's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Chad ranks 16th and Eastern Africa ranks 16th of 197 countries.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.87 kt | 168.56 kt | 152.69 kt | Eastern Africa |
| 2000s | 27.44 kt | 207.4 kt | 179.96 kt | Eastern Africa |
| 2010s | 48.55 kt | 313.58 kt | 265.02 kt | Eastern Africa |
| 2020s | 71.5 kt | 385.07 kt | 313.57 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Chad or Eastern Africa?
- Eastern Africa, at 399.34 kt against 77.91 kt in Chad as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Chad and Eastern Africa?
- 321.43 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Chad and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Eastern Africa rank globally for emissions on agricultural land — direct emissions?
- Chad ranks 16th and Eastern Africa ranks 16th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf