Cook Islands vs Kiribati: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Cook Islands
- Kiribati
How they compare
Kiribati currently reports 0.0087 kt against 0.0058 kt in Cook Islands, a difference of 0.0029 kt.
That makes Kiribati's figure about 1.5 times Cook Islands's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cook Islands ahead.
Cook Islands ranks 185th and Kiribati ranks 182nd of 197 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Kiribati in 2.
Head to head by decade
| Decade | Cook Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0075 kt | 0.0043 kt | 0.0032 kt | Cook Islands |
| 2000s | 0.007 kt | 0.0067 kt | 0.0003 kt | Cook Islands |
| 2010s | 0.0076 kt | 0.0083 kt | 0.0007 kt | Kiribati |
| 2020s | 0.0061 kt | 0.0087 kt | 0.0025 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Cook Islands or Kiribati?
- Kiribati, at 0.0087 kt against 0.0058 kt in Cook Islands as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Cook Islands and Kiribati?
- 0.0029 kt, with Kiribati ahead.
- How many years of comparable data are there for Cook Islands and Kiribati?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Kiribati rank globally for emissions on agricultural land — direct emissions?
- Cook Islands ranks 185th and Kiribati ranks 182nd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf