Cook Islands vs Martinique: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Cook Islands
- Martinique
How they compare
Cook Islands currently reports 0.0058 kt against 0.0052 kt in Martinique, a difference of 0.0006 kt.
That makes Cook Islands's figure about 1.1 times Martinique's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Martinique ahead.
Cook Islands ranks 185th and Martinique ranks 186th of 197 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Martinique in 2.
Head to head by decade
| Decade | Cook Islands | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0075 kt | 0.1555 kt | 0.148 kt | Martinique |
| 2000s | 0.007 kt | 0.0521 kt | 0.0451 kt | Martinique |
| 2010s | 0.0076 kt | 0.0056 kt | 0.002 kt | Cook Islands |
| 2020s | 0.0061 kt | 0.0058 kt | 0.0004 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Cook Islands or Martinique?
- Cook Islands, at 0.0058 kt against 0.0052 kt in Martinique as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Cook Islands and Martinique?
- 0.0006 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Martinique?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Martinique rank globally for emissions on agricultural land — direct emissions?
- Cook Islands ranks 185th and Martinique ranks 186th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf