Dominican Republic vs Serbia: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Dominican Republic
- Serbia
How they compare
Dominican Republic currently reports 8.4 kt against 7.62 kt in Serbia, a difference of 0.78 kt.
That makes Dominican Republic's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Serbia ahead.
Dominican Republic ranks 82nd and Serbia ranks 85th of 197 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Dominican Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.69 kt | 8.83 kt | 2.14 kt | Serbia |
| 2010s | 7.48 kt | 7.77 kt | 0.2906 kt | Serbia |
| 2020s | 8.54 kt | 7.45 kt | 1.09 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Dominican Republic or Serbia?
- Dominican Republic, at 8.4 kt against 7.62 kt in Serbia as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Dominican Republic and Serbia?
- 0.78 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Dominican Republic and Serbia rank globally for emissions on agricultural land — direct emissions?
- Dominican Republic ranks 82nd and Serbia ranks 85th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf