Equatorial Guinea vs Saint Lucia: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Equatorial Guinea
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0349 kt against 0.0327 kt in Equatorial Guinea, a difference of 0.0022 kt.
That makes Saint Lucia's figure about 1.1 times Equatorial Guinea's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Equatorial Guinea ranks 173rd and Saint Lucia ranks 171st of 197 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0226 kt | 0.0511 kt | 0.0286 kt | Saint Lucia |
| 2000s | 0.0266 kt | 0.0341 kt | 0.0075 kt | Saint Lucia |
| 2010s | 0.0298 kt | 0.0353 kt | 0.0054 kt | Saint Lucia |
| 2020s | 0.0321 kt | 0.0349 kt | 0.0028 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Equatorial Guinea or Saint Lucia?
- Saint Lucia, at 0.0349 kt against 0.0327 kt in Equatorial Guinea as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Equatorial Guinea and Saint Lucia?
- 0.0022 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Saint Lucia rank globally for emissions on agricultural land — direct emissions?
- Equatorial Guinea ranks 173rd and Saint Lucia ranks 171st of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf