Europe vs Russian Federation: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Europe
- Russian Federation
How they compare
Europe currently reports 553.36 kt against 102.67 kt in Russian Federation, a difference of 450.69 kt.
That makes Europe's figure about 5.4 times Russian Federation's.
Across all 32 years both countries report, Europe has been ahead every year.
Europe ranks 13th and Russian Federation ranks 12th of 32 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 663.23 kt | 111.22 kt | 552.01 kt | Europe |
| 2000s | 580.18 kt | 77.49 kt | 502.69 kt | Europe |
| 2010s | 586.18 kt | 83.26 kt | 502.92 kt | Europe |
| 2020s | 576.03 kt | 100.52 kt | 475.51 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Europe or Russian Federation?
- Europe, at 553.36 kt against 102.67 kt in Russian Federation as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Europe and Russian Federation?
- 450.69 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Europe and Russian Federation rank globally for emissions on agricultural land — direct emissions?
- Europe ranks 13th and Russian Federation ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf