Mexico vs Northern America: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Mexico
- Northern America
How they compare
Northern America currently reports 506.24 kt against 99.89 kt in Mexico, a difference of 406.35 kt.
That makes Northern America's figure about 5.1 times Mexico's.
Across all 34 years both countries report, Northern America has been ahead every year.
Mexico ranks 13th and Northern America ranks 14th of 197 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.15 kt | 460.44 kt | 376.29 kt | Northern America |
| 2000s | 84.46 kt | 474.66 kt | 390.2 kt | Northern America |
| 2010s | 92.96 kt | 502.74 kt | 409.78 kt | Northern America |
| 2020s | 97.6 kt | 508.81 kt | 411.21 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Mexico or Northern America?
- Northern America, at 506.24 kt against 99.89 kt in Mexico as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Mexico and Northern America?
- 406.35 kt, with Northern America ahead.
- How many years of comparable data are there for Mexico and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Northern America rank globally for emissions on agricultural land — direct emissions?
- Mexico ranks 13th and Northern America ranks 14th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf