Mexico vs Russian Federation: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Mexico
- Russian Federation
How they compare
Russian Federation currently reports 102.67 kt against 99.89 kt in Mexico, a difference of 2.78 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Mexico ranks 13th and Russian Federation ranks 12th of 197 countries.
Across the 4 decades both report, Mexico averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.99 kt | 111.22 kt | 27.23 kt | Russian Federation |
| 2000s | 84.46 kt | 77.49 kt | 6.97 kt | Mexico |
| 2010s | 92.96 kt | 83.26 kt | 9.69 kt | Mexico |
| 2020s | 97.6 kt | 100.52 kt | 2.93 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Mexico or Russian Federation?
- Russian Federation, at 102.67 kt against 99.89 kt in Mexico as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Mexico and Russian Federation?
- 2.78 kt, with Russian Federation ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Mexico and Russian Federation rank globally for emissions on agricultural land — direct emissions?
- Mexico ranks 13th and Russian Federation ranks 12th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf