Non-Annex I countries vs OECD: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 4,272 kt against 1,249 kt in OECD, a difference of 3,023 kt.
That makes Non-Annex I countries's figure about 3.4 times OECD's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and OECD ranks 1st of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,739 kt | 1,241 kt | 1,498 kt | Non-Annex I countries |
| 2000s | 3,265 kt | 1,220 kt | 2,045 kt | Non-Annex I countries |
| 2010s | 3,844 kt | 1,249 kt | 2,595 kt | Non-Annex I countries |
| 2020s | 4,202 kt | 1,252 kt | 2,951 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Non-Annex I countries or OECD?
- Non-Annex I countries, at 4,272 kt against 1,249 kt in OECD as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Non-Annex I countries and OECD?
- 3,023 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and OECD rank globally for emissions on agricultural land — direct emissions?
- Non-Annex I countries ranks 2nd and OECD ranks 1st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf