Singapore vs Solomon Islands: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Singapore
- Solomon Islands
How they compare
Solomon Islands currently reports 0.0435 kt against 0.0426 kt in Singapore, a difference of 0.0009 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Singapore ahead.
Singapore ranks 168th and Solomon Islands ranks 166th of 197 countries.
Across the 4 decades both report, Singapore averaged higher in 2 and Solomon Islands in 2.
Head to head by decade
| Decade | Singapore | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0753 kt | 0.0371 kt | 0.0382 kt | Singapore |
| 2000s | 0.0428 kt | 0.0408 kt | 0.002 kt | Singapore |
| 2010s | 0.0473 kt | 0.0492 kt | 0.0019 kt | Solomon Islands |
| 2020s | 0.0438 kt | 0.0444 kt | 0.0006 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Singapore or Solomon Islands?
- Solomon Islands, at 0.0435 kt against 0.0426 kt in Singapore as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Singapore and Solomon Islands?
- 0.0009 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Singapore and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Solomon Islands rank globally for emissions on agricultural land — direct emissions?
- Singapore ranks 168th and Solomon Islands ranks 166th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf