Singapore vs Saint Lucia: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Singapore
- Saint Lucia
How they compare
Singapore currently reports 0.0426 kt against 0.0349 kt in Saint Lucia, a difference of 0.0077 kt.
That makes Singapore's figure about 1.2 times Saint Lucia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Singapore ahead.
Singapore ranks 168th and Saint Lucia ranks 171st of 197 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Singapore | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0753 kt | 0.0511 kt | 0.0242 kt | Singapore |
| 2000s | 0.0428 kt | 0.0341 kt | 0.0087 kt | Singapore |
| 2010s | 0.0473 kt | 0.0353 kt | 0.012 kt | Singapore |
| 2020s | 0.0438 kt | 0.0349 kt | 0.0089 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Singapore or Saint Lucia?
- Singapore, at 0.0426 kt against 0.0349 kt in Saint Lucia as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between Singapore and Saint Lucia?
- 0.0077 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Saint Lucia rank globally for emissions on agricultural land — direct emissions?
- Singapore ranks 168th and Saint Lucia ranks 171st of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf