South America vs Sudan (former): Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- South America
- Sudan (former)
How they compare
South America currently reports 809.09 kt against 83.08 kt in Sudan (former), a difference of 726.01 kt.
That makes South America's figure about 9.7 times Sudan (former)'s.
Across all 22 years both countries report, South America has been ahead every year.
South America ranks 11th and Sudan (former) ranks 14th of 32 groups.
South America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | South America | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 500.2 kt | 57.05 kt | 443.16 kt | South America |
| 2000s | 611.55 kt | 81.07 kt | 530.48 kt | South America |
| 2010s | 674.44 kt | 84.83 kt | 589.62 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, South America or Sudan (former)?
- South America, at 809.09 kt against 83.08 kt in Sudan (former) as of 2023.
- What is the difference in emissions on agricultural land — direct emissions between South America and Sudan (former)?
- 726.01 kt, with South America ahead.
- How many years of comparable data are there for South America and Sudan (former)?
- 22 years are reported by both, from 1990 to 2011.
- How do South America and Sudan (former) rank globally for emissions on agricultural land — direct emissions?
- South America ranks 11th and Sudan (former) ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf