Sudan (former) vs Syrian Arab Republic: Emissions on agricultural land — Direct emissions
Emissions on agricultural land — Direct emissions over time
- Sudan (former)
- Syrian Arab Republic
How they compare
Sudan (former) currently reports 83.08 kt against 7.74 kt in Syrian Arab Republic, a difference of 75.34 kt.
That makes Sudan (former)'s figure about 10.7 times Syrian Arab Republic's.
Across all 22 years both countries report, Sudan (former) has been ahead every year.
Sudan (former) ranks 14th and Syrian Arab Republic ranks 12th of 197 countries.
Sudan (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sudan (former) | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.05 kt | 8.88 kt | 48.16 kt | Sudan (former) |
| 2000s | 81.07 kt | 10.7 kt | 70.37 kt | Sudan (former) |
| 2010s | 84.83 kt | 8.97 kt | 75.86 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — direct emissions, Sudan (former) or Syrian Arab Republic?
- Sudan (former), at 83.08 kt against 7.74 kt in Syrian Arab Republic as of 2011.
- What is the difference in emissions on agricultural land — direct emissions between Sudan (former) and Syrian Arab Republic?
- 75.34 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Syrian Arab Republic?
- 22 years are reported by both, from 1990 to 2011.
- How do Sudan (former) and Syrian Arab Republic rank globally for emissions on agricultural land — direct emissions?
- Sudan (former) ranks 14th and Syrian Arab Republic ranks 12th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf