Antigua and Barbuda vs Cook Islands: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Antigua and Barbuda
- Cook Islands
How they compare
Antigua and Barbuda currently reports 0.4916 kt against 0.3896 kt in Cook Islands, a difference of 0.102 kt.
That makes Antigua and Barbuda's figure about 1.3 times Cook Islands's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 174th and Cook Islands ranks 176th of 221 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 kt | 0.5036 kt | 0.6988 kt | Antigua and Barbuda |
| 2000s | 1.23 kt | 0.5119 kt | 0.7211 kt | Antigua and Barbuda |
| 2010s | 0.5935 kt | 0.5194 kt | 0.0741 kt | Antigua and Barbuda |
| 2020s | 0.5161 kt | 0.4165 kt | 0.0996 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Antigua and Barbuda or Cook Islands?
- Antigua and Barbuda, at 0.4916 kt against 0.3896 kt in Cook Islands as of 2023.
- What is the difference in emissions on agricultural land — emissions between Antigua and Barbuda and Cook Islands?
- 0.102 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Cook Islands rank globally for emissions on agricultural land — emissions?
- Antigua and Barbuda ranks 174th and Cook Islands ranks 176th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf