Antigua and Barbuda vs Mauritius: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Antigua and Barbuda
- Mauritius
How they compare
Mauritius currently reports 0.7575 kt against 0.4916 kt in Antigua and Barbuda, a difference of 0.2659 kt.
That makes Mauritius's figure about 1.5 times Antigua and Barbuda's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mauritius ahead.
Antigua and Barbuda ranks 174th and Mauritius ranks 171st of 221 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Mauritius in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 kt | 1.69 kt | 0.4884 kt | Mauritius |
| 2000s | 1.23 kt | 1.03 kt | 0.2072 kt | Antigua and Barbuda |
| 2010s | 0.5935 kt | 0.8863 kt | 0.2929 kt | Mauritius |
| 2020s | 0.5161 kt | 0.781 kt | 0.2649 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Antigua and Barbuda or Mauritius?
- Mauritius, at 0.7575 kt against 0.4916 kt in Antigua and Barbuda as of 2023.
- What is the difference in emissions on agricultural land — emissions between Antigua and Barbuda and Mauritius?
- 0.2659 kt, with Mauritius ahead.
- How many years of comparable data are there for Antigua and Barbuda and Mauritius?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Mauritius rank globally for emissions on agricultural land — emissions?
- Antigua and Barbuda ranks 174th and Mauritius ranks 171st of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf