Bangladesh vs European Union (27): Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Bangladesh
- European Union (27)
How they compare
European Union (27) currently reports 8,074 kt against 2,455 kt in Bangladesh, a difference of 5,619 kt.
That makes European Union (27)'s figure about 3.3 times Bangladesh's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Bangladesh ranks 14th and European Union (27) ranks 17th of 221 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,078 kt | 10,359 kt | 8,281 kt | European Union (27) |
| 2000s | 2,217 kt | 9,302 kt | 7,085 kt | European Union (27) |
| 2010s | 2,364 kt | 8,765 kt | 6,401 kt | European Union (27) |
| 2020s | 2,441 kt | 8,285 kt | 5,844 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Bangladesh or European Union (27)?
- European Union (27), at 8,074 kt against 2,455 kt in Bangladesh as of 2023.
- What is the difference in emissions on agricultural land — emissions between Bangladesh and European Union (27)?
- 5,619 kt, with European Union (27) ahead.
- How many years of comparable data are there for Bangladesh and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and European Union (27) rank globally for emissions on agricultural land — emissions?
- Bangladesh ranks 14th and European Union (27) ranks 17th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf