Bangladesh vs Northern America: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Bangladesh
- Northern America
How they compare
Northern America currently reports 8,824 kt against 2,455 kt in Bangladesh, a difference of 6,369 kt.
That makes Northern America's figure about 3.6 times Bangladesh's.
Across all 34 years both countries report, Northern America has been ahead every year.
Bangladesh ranks 14th and Northern America ranks 16th of 221 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,078 kt | 9,126 kt | 7,048 kt | Northern America |
| 2000s | 2,217 kt | 9,111 kt | 6,894 kt | Northern America |
| 2010s | 2,364 kt | 8,845 kt | 6,481 kt | Northern America |
| 2020s | 2,441 kt | 8,918 kt | 6,476 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Bangladesh or Northern America?
- Northern America, at 8,824 kt against 2,455 kt in Bangladesh as of 2023.
- What is the difference in emissions on agricultural land — emissions between Bangladesh and Northern America?
- 6,369 kt, with Northern America ahead.
- How many years of comparable data are there for Bangladesh and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Northern America rank globally for emissions on agricultural land — emissions?
- Bangladesh ranks 14th and Northern America ranks 16th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf