Bulgaria vs United Arab Emirates: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Bulgaria
- United Arab Emirates
How they compare
Bulgaria currently reports 67.13 kt against 60.1 kt in United Arab Emirates, a difference of 7.03 kt.
That makes Bulgaria's figure about 1.1 times United Arab Emirates's.
Across all 34 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 113th and United Arab Emirates ranks 116th of 221 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 148.07 kt | 17.47 kt | 130.61 kt | Bulgaria |
| 2000s | 92.83 kt | 33.58 kt | 59.26 kt | Bulgaria |
| 2010s | 73.82 kt | 48.81 kt | 25.01 kt | Bulgaria |
| 2020s | 70.3 kt | 58.47 kt | 11.83 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Bulgaria or United Arab Emirates?
- Bulgaria, at 67.13 kt against 60.1 kt in United Arab Emirates as of 2023.
- What is the difference in emissions on agricultural land — emissions between Bulgaria and United Arab Emirates?
- 7.03 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Bulgaria and United Arab Emirates rank globally for emissions on agricultural land — emissions?
- Bulgaria ranks 113th and United Arab Emirates ranks 116th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf