Cabo Verde vs Côte d'Ivoire: Emissions on agricultural land — Emissions
Emissions on agricultural land — Emissions over time
- Cabo Verde
- Côte d'Ivoire
How they compare
Côte d'Ivoire currently reports 144.72 kt against 2.35 kt in Cabo Verde, a difference of 142.37 kt.
That makes Côte d'Ivoire's figure about 61.6 times Cabo Verde's.
Across all 34 years both countries report, Côte d'Ivoire has been ahead every year.
Cabo Verde ranks 32nd and Côte d'Ivoire ranks 31st of 32 countries.
Côte d'Ivoire has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.97 kt | 116.04 kt | 114.07 kt | Côte d'Ivoire |
| 2000s | 2.05 kt | 128.51 kt | 126.45 kt | Côte d'Ivoire |
| 2010s | 2.28 kt | 132.46 kt | 130.18 kt | Côte d'Ivoire |
| 2020s | 2.32 kt | 140.94 kt | 138.63 kt | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions on agricultural land — emissions, Cabo Verde or Côte d'Ivoire?
- Côte d'Ivoire, at 144.72 kt against 2.35 kt in Cabo Verde as of 2023.
- What is the difference in emissions on agricultural land — emissions between Cabo Verde and Côte d'Ivoire?
- 142.37 kt, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Cabo Verde and Côte d'Ivoire?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Côte d'Ivoire rank globally for emissions on agricultural land — emissions?
- Cabo Verde ranks 32nd and Côte d'Ivoire ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions on agricultural land — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf